Cheungs Vegan Kitchen Menu
Welcome to Cheungs Vegan Kitchen, an exceptional vegan culinary destination located in Brislington, Bristol. This innovative kitchen transforms traditional Malaysian flavors into delightful vegan dishes that satisfy both the palate and vegan ethos. Customers rave about the mouthwatering options, like the authentic Malaysian curry featuring melt-in-the-mouth potatoes and your choice of mock lamb or tofu.
Highlighting its dedication to taste, the menu features crispy duck chow mein, celebrated for its perfect balance of wok hei and seasoning, while the crispy beef and salt & pepper chips are standouts that delight repeat customers. The freshness and vibrant presentation of each dish, packaged in recyclable materials, reflect the brand's commitment to sustainability.
With glowing reviews and a passion for delicious plant-based cuisine, Cheungs Vegan Kitchen has become a beloved staple not just in Bristol, but beyond. Treat yourself to a culinary adventure that proves vegan food can be both flavorful and fulfilling!
Appetiser
Crispy Aromatic Vegan Duck
Serve with pancakes, cucumber and spring onion slices and plum sauceAllergen information unavailable.
Popcorn Tofu (Bean Curd)
Fresh small tofu cube deep fried with organic flour and corn flour mix, fresh garlic, fresh chili, carefully modulated seven spice salt and pepper powder, finish with organic chives
Vegan Chicken Satay Skewer
Vegan chicken on skewers side with lettuce and cucumbers from Local farm with our homemade premium satay peanut sauce. Contains nuts.
Crispy Chilli Vegan Beef
Deep fried vegan beef, mixed colour peppers, Spanish onions, fresh chilli, stir fried with sweet chilli sauce. sprinkled with green beans cooked in a tasty homemade sauce!
Lemon Vegan Fish
Deep fried lemon vegan fish. Served with homemade vegan tartare sauce.
Typhoon Vegan Calamari
Deep fried vegan calamari. served with sweet chili dip.
Lemon Vegan Shrimps
Deep fried vegan shrimps with a tasty flavored zest of lemon.
Vegan Spring Rolls (3)
Glass noodles, black fungus, spiced dried tofu, cabbage, basil wrapped with spring roll pastry. served with garlic vinegar dressings
Vietnamese Vegan Spring Rolls (3)
Glass noodles, black fungus, spiced dried tofu, cabbage, basil wrapped with rice paper. served with garlic vinegar dressings
Premium Vegan Duck Chow Mein
Deep fried vegan duck, sesame seeds, spring onion, drizzle with hoi sin sauce placed on top of our popular vegan noodles
Premium Sweet and Sour Vegan Chicken
Local organic loose beetroot, fresh organic pineapple, spanish onion, mixed colour bell peppers, palm sauce, hawthorn, organic carrots, picked organic rainbow beetroot, picked organic shallots, picked mooli
Premium Vegan Beef with Black Bean Sauce
Vegan beef, black bean, fresh chili, spanish onion, mxied colour bell peppers, green bean, organic rainbow chard, savoy cabbage and crispy shallots
Premium Kung Po Vegan Chicken
Deep fried vegan chicken, carrot, bamboo, dry chilli, fried peanuts, fresh garlic cooked with traditional Kung Po sauce, side with seasonal Chinese greens
Malaysian Vegan Curry
Vegan mocked meat cook with Malaysian curry, coconut milk, potatoes, carrots, green bean and tomato
Cheung's Vegan Curry
Vegan mocked meat, organic mushroom, Spanish onions and garden peas from local farm, cooked with Cheung’s 50 year’s famous recipe curry sauce
Sweet and Sour Vegan Chicken Balls
Vegan chicken ball deep fried in light crispy batter on a bed of salt & pepper flavoured fried rice noodles. served with our legendary sweet & sour sauce