Welcome to Cheungs Vegan Kitchen
Cheungs Vegan Kitchen, located in Brislington, Bristol, is a beacon for those seeking authentic Malaysian and Chinese cuisine made entirely vegan. Guests rave about the exquisite flavors, with highlights like the mock lamb curry and the incredible crispy "duck" chow mein that captures the essence of traditional dishes. Each meal is beautifully presented, packed in recyclable packaging, showcasing the brand's commitment to sustainability. Diners appreciate the generous portion sizes and the absence of greasiness often found in takeaways. Whether you're a lifelong vegan or simply curious, Cheungs Vegan Kitchen promises a delightful culinary experience that keeps customers returning for more.
Cheungs Vegan Kitchen: Reviews & Ratings
will not go anywhere else for authentic malaysian curry and i'm saying this as a malaysian. completes with vegan protein (choose between mock lamb or tofu), melt-in-the-mouth potatoes, tomatoes and green beans. the duck chow mein is the best chow mein we had! the crispy duck is insane, the noodles are full of wok hei and oily (not a lot) which we love! we also tried the crispy beef, sweet and sour and duck pancakes, everything is so so delicious! thank you for existing
First time customer tonight, boyfriend and I placed a big order which was ready in less than 15 minutes. Food was beautifully presented in recyclable packaging, and good gosh, the food was incredible! I'm so full that I will struggle to walk upstairs to bed, but by golly it was worth it. 10/10 can't wait to order again for my friends and I
The food here is AMAZING. Tastes just like the non vegan dishes. The crispy beef is spot on, amazing crunch! I order the meat version everytime it’s available at other restaurants so can attest that it tastes just the same The salt and pepper chips are delicious. I also had the pork balls with sweet and sour sauce which was 10/10! The main star is the “duck”! I had the duck chow main and it completely tastes like the real deal with some help coming in from the hoisin sauce too. Ordered twice in a week because it was that good!! Next to try for me is the duck pancakes, kung po chicken and popcorn tofu. Yum!
Ordered the kung po tofu and stir fry veg which did not disappoint Tastier and fresher than any Chinese takeaway I've ever had - 10/10 recommended and will return Girl serving was very helpful and friendly too.
Best food in Bristol (and beyond)! Truly the best takeaway i’ve ever had. The food is delicious - I don’t know how it’s so tasty. It’s also not greasy like other takeaways can be - my plate is never greasy at the end. Delicious flavours. Good portion sizes. Lovely presentation. Thank you cheungs team - you are my favourite place to order from!
I don't know how you do it, but the calamari and Duck chow mean- incredible. Absolutely loved my food and will have to work my way through your whole menu!
This place has something for absolutely everyone! We have taken hardcore meat lovers, spice enthusiasts, picky eaters, Scoville-avoidance types, and even whole food plant-based people have eaten well here! My personal favorite thing is their rainbow rice; which is insanely flavorful and gingery while still being a very clean dish, but when the so many amazing options, why no t explore the menu for yourself?
Our favourite Chinese ever, we do order regularly from them. So happy we have such a great quality takeaway in Bristol! Keep it up guys, you doing a fantastic job.
Location
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15 Sandhurst Rd, Brislington, Bristol BS4 3PJ, United Kingdom Hotline: +44 7478 754784
Welcome to Cheungs Vegan Kitchen, a culinary gem nestled in the heart of Brislington, Bristol. This vegan haven has carved a niche for itself by offering authentic Malaysian and Chinese dishes that resonate deeply with those seeking bold flavors and satisfying meals without sacrificing their plant-based principles.
At 15 Sandhurst Rd, food lovers can indulge in a delightful array of dishes that leave an indelible mark on the taste buds. With rave reviews from customers like Fatini Nur, who proclaims the Malaysian curry to be the most authentic she has ever had, and Tee Massy, who marvels at the crispy beef's remarkable crunch, it’s clear that Cheungs has struck a chord in the culinary community.
On a recent visit, I was captivated by the familiar warmth of my childhood comfort foods, all reimagined in a wholesome vegan format. The duck chow mein deserves a special mention, praised for its rich, savory profile and impressive wok hei. Adorned with crispy "duck" and delectable noodles, it is a dish that truly embodies the essence of a genuine takeaway experience. The thoughtful use of plant-based proteins, like mock lamb or tofu, combined with melt-in-the-mouth potatoes and vibrant vegetables, showcases a commitment to culinary innovation.
Moreover, the speed and attention to detail in service further elevate your experience. Newcomers are greeted warmly, and dishes are beautifully presented in recyclable packaging, ensuring both sustainability and satisfaction. As Kayleigh Herbert noted, the speedy service coupled with the explosion of flavors in each dish makes Cheungs an irresistible stop for hungry diners.
Quality shines through with every bite—the kung po tofu paired with stir-fried vegetables offers a fresher alternative to typical takeaways, while Caitlin Price assures us that the portions are generous and the flavors consistently delightful. This commitment to excellence is not only the hallmark of Cheungs Vegan Kitchen but also a testament to its vibrant team, dedicated to creating delightful culinary experiences.
In a landscape where vegan dining often compromises on taste, Cheungs Vegan Kitchen stands out as a beacon of delicious possibility. With a menu that continuously invites exploration—like their duck pancakes and satay tofu—this establishment is more than just a restaurant; it’s a celebration of flavors and plant-based creativity. Come, indulge, and discover why Cheungs has become a favorite among locals and visitors alike. Your palate will thank you!